tag:blogger.com,1999:blog-24781422071170512892024-02-08T11:02:08.131-08:00阿秋檳榔-紅灰白灰製造Anonymoushttp://www.blogger.com/profile/13208930858268410132noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2478142207117051289.post-4177574031814785352016-11-15T17:43:00.000-08:002016-11-15T17:43:04.178-08:00檳榔原是重要藥用植物之一<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: "Microsoft JhengHei", PMingLiU; font-size: 18px; font-weight: bold; line-height: 20px; margin-bottom: 10px;">
檳榔原是重要藥用植物之一。剖開煮水喝可驅蛔蟲。明朝李時珍所著《本草綱目》有記載如下:「嶺南人以檳榔代茶禦瘴,其功有四。一曰:醒能使之醉,蓋食之久,則薰然頰赤,若飲酒然,蘇東坡所謂紅潮登頰醉檳榔也。二曰:醉能使之醒。蓋酒後嚼之,則寬氣下痰,餘酲頓解,朱晦庵所謂檳榔收得為去痰也。三曰:飢能使之飽。蓋空腹食之,則充然氣盛如飽,飽後食之,則飲食快然易消。」</div>
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台灣地區將檳榔當成娛樂性藥物使用的歷史很久,與南島語系各民族相同,台灣原住民長期有嚼食習慣,也在祭典等場合使用。</div>
Anonymoushttp://www.blogger.com/profile/13208930858268410132noreply@blogger.com0tag:blogger.com,1999:blog-2478142207117051289.post-9305346177702208822016-11-15T17:42:00.003-08:002016-11-15T17:42:29.934-08:00阿秋檳榔白灰<h3 class="text-primary" style="box-sizing: border-box; color: #337ab7; font-family: inherit; font-size: 24px; font-weight: bold; line-height: 1.1; margin-bottom: 10px; margin-top: 20px;">
阿秋檳榔白灰</h3>
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本公司生產【白灰】產品,經過180日濾網過濾,保證不破嘴,特厚白灰經高粱、米酒浸炮一年以上方能製成成品,香醇可口,裡面特別添加白甘草、甜菊、及日本進口多樣的中藥材製作而成。<span style="box-sizing: border-box; color: red;">阿秋檳榔白灰保證純天然中藥提煉,讓您吃的安心有保障。</span></div>
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那種白灰最好吃、最安全不破嘴,當然是以手工製作白灰,灰底就是特厚灰但經針網過濾,分離脫水去水膜後,可調整對口腔之刺激性,又不失厚灰的特性,所以用量少卻能比機械灰有更好且安全的口感。 阿秋白灰黃金比例之甘.香.甜度,壓檳榔苦澀味的最佳厚白灰,添加極重比例之天然香甘料,甘度及尾勁持久,甘香味恰如其分,為極耐吃之白灰,口味清新,爆炸力十足,回甘持久,讓您回味十足,灰質綿密,不苦不澀不破嘴,味道持久,用量少穩定度高。</div>
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Anonymoushttp://www.blogger.com/profile/13208930858268410132noreply@blogger.com0tag:blogger.com,1999:blog-2478142207117051289.post-49974959659939040552016-11-15T17:42:00.000-08:002016-11-15T17:42:03.796-08:00阿秋檳榔紅灰<h3 class="text-primary" style="box-sizing: border-box; color: #337ab7; font-family: inherit; font-size: 24px; font-weight: bold; line-height: 1.1; margin-bottom: 10px; margin-top: 20px;">
阿秋檳榔紅灰</h3>
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本公司生產【紅灰】添加正宗蒙古甘草膏、印尼高級兒茶、上等清華桂、高級黃蓮、白荠..等十幾種高貴中藥材,精煉而成。好的紅灰標準是什麼?行家說:紅灰本身要有Q度,吃起來有綿度,ph值通常不高。原則上,紅灰不必加防腐劑,但仍有不少業者因成本問題,擔心發霉會放些,又添加朔化劑、人工香料..等,讓食用檳榔增加風險。<span style="box-sizing: border-box; color: red;">阿秋檳榔紅灰保證純天然中藥提煉,讓您吃的安心有保障。</span></div>
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學食品營養,做食品進口貿易的行家談到紅灰的原料,他說:紅灰主要靠甘草粉、甘草膏、兒茶、白灰及香料攪拌而成。甘草產於塔里木盆地、中東、巴基斯坦、蘇俄,紅灰業者使用的甘草粉或甘草膏(濃度高),都是大陸貨。至於兒茶,以往用白兒茶,現在用印尼出產的紅兒茶。阿秋紅灰保證隔日不變色,甘度超強,用量少,採用高級香料及中藥製成,口齒留香不破嘴,味香純正,讓您流連忘返,尾勁持久,香甘Q,苦中帶香,吃多不膩。</div>
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Anonymoushttp://www.blogger.com/profile/13208930858268410132noreply@blogger.com0tag:blogger.com,1999:blog-2478142207117051289.post-25466478816725105302016-11-15T17:41:00.001-08:002016-11-15T17:41:35.927-08:00阿秋檳榔專業紅灰、白灰原料製造<span style="background-color: #ffeedd; box-sizing: border-box; color: #333333; font-family: "Microsoft JhengHei", PMingLiU; font-size: 22px;">專業紅灰l白灰製造批發</span><span style="background-color: white; color: #333333; font-family: "Microsoft JhengHei", PMingLiU; font-size: 14px;"> </span><br style="background-color: white; box-sizing: border-box; color: #333333; font-family: "Microsoft JhengHei", PMingLiU; font-size: 14px;" /><br />
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阿秋檳榔專業紅灰、白灰原料製造,四十多年來的老品牌老字號,產品經衛生署檢驗合格,商標局認證核發合格證書。商標字號310408號。</div>
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本產品保證古法精煉製作,不加任何人工香精、朔化劑、防腐劑及所有害人體之化學原料,並加入多項高級中藥材,可健胃、養肝、潤肺、輕喉..等多項功效。</div>
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檳榔具有生物鹼,包括檳榔鹼(主要)和檳榔次鹼,檳榔果實含有濃縮單寧(原花青素),此原花青素具有抗老化"自由基"的作用,咀嚼果實有些微成癮性,萃取物已證實有抗憂鬱(抗抑鬱)效果。檳榔吃後會面紅耳赤,如醉酒一般,蘇東坡寫過「兩頰紅潮增嫵媚,誰知儂是醉檳榔」、「暗麝著人簪茉莉,紅潮登頰醉檳榔」的詩句。</div>
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檳榔鹼曾被用來治療寄生蟲(絛蟲、鉤蟲、蛔蟲、蟯蟲、薑片蟲等)。可作藥用,中醫認為可以利尿消積,可防治寄生蟲、消化不良。也常被當成娛樂性藥物,除了入藥外,亞洲有許多地區,例如:臺灣、湖南、海南島,以及越南、菲律賓、馬來西亞及印度,均有嚼食檳榔的風俗。</div>
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檳榔原是重要藥用植物之一。剖開煮水喝可驅蛔蟲。明朝李時珍所著《本草綱目》有記載如下:「嶺南人以檳榔代茶禦瘴,其功有四。一曰:醒能使之醉,蓋食之久,則薰然頰赤,若飲酒然,蘇東坡所謂紅潮登頰醉檳榔也。二曰:醉能使之醒。蓋酒後嚼之,則寬氣下痰,餘酲頓解,朱晦庵所謂檳榔收得為去痰也。三曰:飢能使之飽。蓋空腹食之,則充然氣盛如飽,飽後食之,則飲食快然易消。」</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: "Microsoft JhengHei", PMingLiU; font-size: 18px; font-weight: bold; line-height: 20px; margin-bottom: 10px;">
台灣地區將檳榔當成娛樂性藥物使用的歷史很久,與南島語系各民族相同,台灣原住民長期有嚼食習慣,也在祭典等場合使用。</div>
Anonymoushttp://www.blogger.com/profile/13208930858268410132noreply@blogger.com0